Profile – Alex Azouz

Alex Azouz

Assistant Account Executive

Born and raised in Orange County, Alex worked on a gourmet slider food truck at 16 and fell in love with the food and beverage industry. So much so, that she continued to cook, try different types of dishes, and blog about her favorite restaurants.

Alex holds a B.A. from University of California, Los Angeles, and also became a brand ambassador for restaurants near campus. After graduation, she moved to West Hollywood and immersed herself in the LA food scene by working in restaurant PR, attending food festivals, and making it her mission to find all hidden restaurant gems in the city.

At JS2, she is the first Account Coordinator hybrid, creating content for social media and developing PR-strategy. As an experienced food blogger, she prides herself on her photos, captions, and recommendations. On her journey, she has forged relationships with media through social media and organizing large food galas and restaurant events.

In her free time, Alex enjoys going to live music shows and a new restaurant or speakeasy from her list of “Gems to Try in LA,” (no matter how bad the traffic is).

Alex’s Last Meal:

The Skillet Cornbread and Uni Butter Shrimp from Norah… nuff’ said.