Originally from Central California, Kelsey attended California State University, Fresno where she majored in Public Relations. Throughout her college experience, she proved her passion for public relations by holding a number of leadership roles in various PR focused organizations and committees. Her extensive experience landed her a position at a local public relations agency prior to graduating, where she managed the social media and PR for a number of local clients for two years until her graduation in 2017.
Eager to follow her dream to pursue a more challenging role, Kelsey moved to Los Angeles in 2019 where she discovered her love for the hospitality industry. Quickly gaining experience managing Los Angeles restaurant clients’ public relations, she expanded her knowledge of the local and national media scene and started to build long-lasting relationships with writers and editors in the food space.
Through her hard work and determination, Kelsey has proven to be a valuable asset to her clients. She loves discovering ways to uniquely tell her clients’ stories while consuming media in search of opportunities. Some of her proudest moments in her career thus-far includes securing coverage in Forbes, Los Angeles Times, Robb Report, Los Angeles Magazine, Eater, and others.
Kelsey’s Last Meal
Anything homemade by my mom! I <3 her homemade mashed potatoes and gravy, and her beer can-smoked chicken is my absolute favorite!