Born and raised in San Diego, Sean joined the JS2 team with a rich background in media relations and brand development. As an Account Supervisor, he develops creative campaign strategy and guides the team to think outside the box when pitching and identifying new opportunities for clients.
Sean began his career in entertainment marketing, interning with top film studios and distributors in Los Angeles. After graduating from Chapman University with a Bachelor of Arts in Public Relations/Advertising, Sean immediately joined a boutique firm that catered to the home & design industry. As a Marketing Assistant, he honed his skills in pitching and content development, and was quickly promoted to Account Executive and Copywriter.
Sean loves the process of developing compelling story angles, collaborating with media, and furthering conversations that resonate with audiences in meaningful ways. He has always had a passion for the world of dining and hospitality, constantly reading, streaming, and absorbing food media in all its forms. In 2019, he made the leap to this exciting industry, and he’s thrilled to be working with some of the most creative minds in the restaurant world. When he’s not at work, Sean spends his free time exploring and cultivating his interests in food, fitness, and entertainment.
Sean’s Last Meal
The Signature pie from Blue Ribbon Pizzeria in Encinitas, with ricotta, lemon zest and extra calabrian chili, alongside a little gems caesar with anchovy and extra parm. Then, the Spinach Gnochetti with roasted bone marrow from Bestia in LA. For dessert, a big scoop of Salt & Straw Sea Salt Caramel ice cream… and a bottle of Cab Franc to wash it all down!