Originally from Florida, Casey Moore found her way to Los Angeles by way of UNC-Chapel Hill (Go Heels). In school, Casey discovered her passion for public relations and how the right storytelling can make a world of difference for a small business or brand.
After college, Casey joined agency Burson-Marsteller and first earned her communications stripes in the tech and corporate world with clients such as Bank of America, Oracle, Baidu, and King’s Hawaiian. Wanting to work with more people and experience-focused companies, Casey then joined White Oak Communications and first got a true look at the vibrant, diverse Los Angeles food scene. Since then, she can’t stop thinking about visiting every place on Jonathan Gold’s “101 Best Restaurants.” She is thrilled to work with JS2 clients on getting more eyes on the dishes and concepts they have worked so hard to create.
In her free time, Casey can be found spreading the good word on pop music (don’t ask about Troye Sivan unless you have 30+ minutes), exploring outside, and kicking it with her improv comedy team.
Casey’s Last Meal
Enchiladas suizas and a tequila sunrise with plenty of chips and fresh pico de gallo prior. Follow with a coconut banana cream pie. Even better shared with family!