JS2, while being incredibly effective in the traditional PR function, has become an indispensable part of our brand development. The team truly understands who we are and what we are seeking to accomplish. They are always accessible, they are on top of everything they do on our behalf, and they are an absolute pleasure to work with. Their advice and guidance has been a vital contributor to our growth and success.

Chris Bonbright, Owner, Cafe Gratitude/Gracias Madre

I approached JS2 to handle dineLA's PR needs and they really helped to increase the awareness for our Restaurant Week and Happy Hour Week events. The entire team goes above and beyond to ensure the job gets done and done well. Their positive attitude also makes it very easy to work with them. I would recommend JS2 to anyone in the restaurant or hospitality industries looking for a PR firm who will give you their full attention.

Stacey Sun, Director, dineLA

I love working with JS2. They have managed campaigns for two of Los Angeles Times’ signature events, Festival of Books and The Taste, and they bring passion, creativity and accountability to each project. They are both a pleasure to work with and incredibly effective in reaching earned media goals.

Hillary Manning, Communications Director, Los Angeles Times

I can honestly say that my restaurant would not be what it is today without the support and teamwork from JS2. They worked at getting us placements in our first two months that most restaurants never get after years!! Working with them has been one of the best partnerships I could ask for.

Ted Hopson, Chef/Owner, The Bellwether

While working with JS2 PR, I was impressed with the team’s passion for the Dog Haus brand as well as their creative, forward-thinking and strategic consumer and business PR approach. Over the years, JS2 became an integral part of the team as we grew the brand across the country. Quite simply, they delivered every time.

André Vener, Partner, Dog Haus